Scalloped Potatoes - cooking recipe

Ingredients

1 can condensed cream of celery, chicken or mushroom soup
1/2 c. milk
dash of black pepper
4 c. sliced potatoes
1 small onion, sliced
2 Tbsp. butter or margarine
1 c. grated cheese

Preparation

Blend soup, milk and pepper.
Arrange alternate layers of potatoes, onion and sauce in a buttered 1 1/2-quart casserole. Dot top with butter.
Cover.
Bake in a moderate oven (375\u00b0) for 1 1/2 hours.
Uncover.
Bake an additional 15 minutes.