Sherry'S Bacon Spaghetti - cooking recipe

Ingredients

1/4 lb. bacon, diced
1 lb. spaghetti, cooked
1 small onion, diced
1 medium can tomato sauce

Preparation

Brown bacon and set aside.
Use about 1/3 cup of bacon drippings to saute onions.
Add tomato sauce.
When spaghetti is done, drain and add sauce.
Toss with bacon.
A whole different taste to spaghetti.