Apple Crunch - cooking recipe

Ingredients

2 cans apple pie filling
1 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 butter yellow cake mix
2 sticks margarine
nuts

Preparation

Mix together apple pie filling, sugar, nutmeg and cinnamon. Place in greased cake pan.
Pour cake mix over top.
Slice margarine and place on top of this.
Sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.