Fry Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
4 c. plain flour
2 tsp. baking powder
3/4 tsp. salt
oil (for frying)

Preparation

Combine eggs and milk in medium bowl.
Stir in flour, baking powder and salt.
Mix well.
Turn dough out onto a floured surface.
Roll dough to 1/4-inch thickness.
Cut into 3-inch squares. Gently place squares a few at a time in deep hot oil (375\u00b0).
Fry until golden brown, turning once.
Drain on paper towels. Serve warm with butter and honey.
Yields 2 to 2 1/2 dozen.