Cream Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
cherry pie filling

Preparation

Beat cream cheese until soft.
Gradually add sugar until fluffy.
Add eggs, one at a time.
Stir in vanilla.
Put 1 vanilla wafer in the bottom of a cupcake holder and fill to desired amount.
Bake at 350\u00b0 for 20 minutes.
Refrigerate overnight and top with cherry pie filling.