Sour Cream Cucumbers - cooking recipe

Ingredients

2 to 3 cucumbers
1 (8 oz.) pkg. sour cream
1 Tbsp. apple cider vinegar
1 1/2 Tbsp. dill weed
1 Tbsp. finely grated onion
1/2 tsp. white pepper

Preparation

Peel cucumbers and thinly slice.
Layer slices in a bowl, salting each layer well.
Set aside for 15 minutes.