Million Dollar Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate
1 (12 oz.) pkg. German sweet chocolate
4 1/2 c. sugar
pinch of salt
1 pt. marshmallow cream
2 c. nuts
2 Tbsp. butter
1 tall can evaporated milk

Preparation

Put in large bowl and set aside semi-sweet chocolate, German sweet chocolate, marshmallow cream and nuts.
Pour hot solution over chocolate in bowl.
Stir until mixed.
Spread in sheet pan. Let stand several hours.
Makes approximately 4 pounds.