Biscuits - cooking recipe

Ingredients

2 c. Hudson Cream self-rising flour
3 Tbsp. shortening
about 3/4 c. milk

Preparation

Measure flour.
Add shortening and cut or rub into the flour. Add the milk a little at a time.
Mix dough.
Roll out about 3 inches thick.
Cut with biscuit cutter.
Place on baking sheet and bake in oven at 350\u00b0 for 15 minutes.