Layered Spinach Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Miracle whip
6 oz. shredded Swiss cheese
1 Tbsp. vinegar
dash of salt and pepper
1 bag spinach
6 oz. frozen baby peas
6 hard-boiled eggs
1 medium red onion
6 slices bacon, crumbled
2 c. romaine lettuce
Parmesan cheese

Preparation

Mix together the first 5 ingredients and set aside.
In large bowl (trifle bowl looks great) layer spinach, peas, hard-boiled eggs, bacon, red onion and romaine lettuce and mayonnaise mixture. Then add a thin layer of spinach as last layer and sprinkle with Parmesan cheese.