Microwave Mexican Chili - cooking recipe

Ingredients

2 Tbsp. margarine
2 onions, chopped
1 lb. ground beef
1 Tbsp. chili powder
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce

Preparation

Place margarine and onions in a large microwave-safe bowl. Microwave on High 4 minutes.
Stir after 2 minutes.
Add ground beef.
Microwave on High 8 minutes or until done.
Stir often. Add chili powder, beans and tomato sauce.
Mix well.
Microwave on High 4 minutes or until heated. Stir often.