Martha Louise'S Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, cut up small
2 (5 oz.) cans Carnation milk
2 cans chicken rice soup
2 cans cream of mushroom soup
1 c. celery, chopped
1 c. onion, chopped fine
2 cans chow mein noodles

Preparation

Parboil celery and onion.
Mix all ingredients together.
Put potato chips on top.
Bake at 350\u00b0 for 1/2 hour.