Chicken Thighs With Honey Basil - cooking recipe

Ingredients

16 chicken thighs
1/2 tsp. salt
freshly ground black pepper
2 Tbsp. extra virgin olive oil
1 Tbsp. butter
4 Tbsp. honey
4 Tbsp. chicken stock (instant or cube)
4 cloves garlic, thinly sliced
40 fresh basil leaves

Preparation

Preheat oven to 400\u00b0.
Cut a piece of aluminum foil 1/2 square foot for each thigh.
Sprinkle the thighs with salt and pepper. In a skillet heat the oil and butter over medium heat.
Brown the thighs for about 2 minutes on each side.
Put a thigh in the middle of each foil square.
Dissolve the honey in the warm chicken stock and drizzle the mixture equally over each thigh. Lay one-eighth of the garlic slices on each thigh.
Cover with a loose layer of the basil leaves and wrap the foil snugly over top.