Fast Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 Tbsp. or more oil
1 1/2 to 2 1/2 c. flour

Preparation

Knead and roll out on flour.
Cut out shape with top of glass or etc.
Let rise 45 minutes.
Bake at 425\u00b0 for 15 to 20 minutes.