Mexican Chicken And Tortillas - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. Chili Quick
1 Tbsp. (rounded) flour
1 (8 oz.) can tomato sauce
1 can water
salt and pepper to taste
2 c. diced cooked chicken
corn tortillas
grated cheese

Preparation

Saut 1 chopped onion in oil. Add Chili Quick, flour, tomato sauce, water, salt and pepper. Cook slowly about 15 minutes. Add chicken. Fry thin strips of corn tortillas in oil until crisp. On a platter, lay a bed of tortilla chips. Pour chicken sauce over tortillas and top with grated yellow cheese.