Paul Newman Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 can sweetened condensed milk
6 to 8 oz. caramel ice cream topping
16 oz. Cool Whip
3 Heath candy bars, crumbled

Preparation

Bake cake mix in 9 x 13-inch pan according to package directions.
Remove from oven and punch holes in cake with fork or toothpick.
Pour sweetened condensed milk over cake and let stand 10 minutes.
Pour caramel ice cream topping over cake and refrigerate.
Put Cool Whip on top of cooled cake and garnish with Heath candy bar pieces.