Jellied Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 can mandarin oranges, drained
1 lb. can cranberry sauce
1/4 c. chopped nuts

Preparation

Dissolve gelatin in hot water.
Add cold water.
Chill slightly; blend oranges, cranberry and nuts until slightly thickened.
Turn into 1-quart mold.
Chill until set.
Serve with sour cream or softened cream cheese, blended with small amount of Cool Whip or whipped cream.
Makes 6 to 8 servings.