Fruit Smash Punch - cooking recipe

Ingredients

2 c. hot water
1 pkg. raspberry gelatin
1 pkg. cherry gelatin
6 c. cold water
1 1/2 c. lime or lemon juice
5 c. fresh or frozen orange juice
1/2 to 1 c. sugar
5 or 6 ripe bananas
1 qt. chilled ginger ale

Preparation

Mix gelatin with 2 cups of hot water.
Add cold water and fruit juices; stir in sugar.
Just before serving, mash or whip bananas until smooth and creamy.
Beat into mixture.
Add ginger ale the last minute and serve.