Imitation Artichoke Casserole - cooking recipe

Ingredients

1/4 c. olive oil
6 cloves garlic, chopped fine
1 large can French-style green beans
1/2 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 can quartered artichoke hearts (optional)

Preparation

Brown oil and garlic together.
Add all ingredients; mix should be moist, but not soggy.
If appears too dry, add small olive oil for additional moisture.
Bake at 350\u00b0 for 15 to 20 minutes, until golden brown.