Our Favorite Fudge - cooking recipe

Ingredients

1 can evaporated milk
4 c. sugar (white)
1/2 jar marshmallow cream
1/4 lb. butter or margarine
12 oz. chocolate morsels
walnuts, if desired

Preparation

Combine milk, sugar and butter in a saucepan.
Stirring often, cook to 234\u00b0 or until forms a soft ball in cold water.
Remove from heat and add remaining ingredients.
Stir until thick.
Pour into greased
dish (8 x 13-inches) and refrigerate until firm, then cut.