Pork Chop Casserole - cooking recipe

Ingredients

4 boneless pork chops
4 potatoes, thinly sliced
1 can cream of mushroom soup
1 can celery soup
1 c. evaporated milk
1 onion, chopped
1/2 tsp. salt
dash of pepper
1 c. grated cheese

Preparation

Brown pork chops on both sides.
In a greased 9 x 13-inch baking dish, arrange potato slices.
Place browned pork chops over potatoes.
Combine soups, milk, onion, salt and pepper; mix well and cover pork chops.
Sprinkle cheese over top.
Cover; bake at 375\u00b0 for 45 minutes to 1 hour, or until pork chops are tender.