Crunchy Peanut Butter Candy - cooking recipe

Ingredients

2 c. brown sugar
1 c. light Karo syrup
1/2 stick margarine
2 c. peanut butter
3 c. corn flakes
3 c. Rice Krispies

Preparation

Bring to a rolling boil and boil for 1 minute.
Remove from stove and stir in 2 cups peanut butter.
Pour over 3 cups corn flakes and Rice Krispies.
Drop by teaspoon on greased wax paper.