Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 (14 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
3 (4 oz.) pkg. shredded Mozzarella cheese
2 tsp. oregano
2 tsp. basil
1 1/2 c. cottage cheese
1/2 c. grated Parmesan cheese
2 tsp. garlic salt
1 (6 oz.) lasagna noodles, cooked and drained

Preparation

In large skillet, cook and stir meat until brown.
Drain meat.
Add tomatoes and break up with fork.
Stir in tomato paste, garlic salt, oregano and basil.
Heat to boiling, stirring occasionally.
Reduce heat and simmer, uncovered, 20 minutes. Preheat oven to 350\u00b0.
Stir cottage cheese and 1/2 cup Parmesan. Set aside 2 1/2 cups meat sauce.
In 13 x 9-inch pan, alternate layers of noodles, cheese and meat sauce.
Spread reserved meat sauce over top. Bake, uncovered, 45 minutes.