Potato Soup - cooking recipe

Ingredients

2 lb. potatoes, peeled and diced
2 c. sour cream
2 cans cream of celery soup
1/2 c. chopped green onions
4 oz. Velveeta, diced
2 Tbsp. butter
1 qt. milk

Preparation

In a 4 1/2-quart pot, boil potatoes.
Drain water and add remaining ingredients.
Cook on low heat until cheese melts. Garnish with chopped green onions.