Cherry Crumb Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 envelope dry yeast
1 c. flour
2/3 c. warm water
2 eggs
1 (1 lb. 5 oz.) can cherry pie filling
1/4 c. sugar
1 tsp. cinnamon
1/3 c. butter or margarine

Preparation

Measure 2 1/2 cups dry cake mix for topping.
Combine remaining dry mix, flour, yeast, water and eggs.
Beat 100 strokes by hand. Spread evenly in a 9 x 13-inch greased pan.
Top with cherry filling evenly.
Mix reserved cake mix, 1/4 cup sugar, cinnamon and butter with fork until finely grained.
Spread over filling.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.