Flu Stew - cooking recipe

Ingredients

1 lb. stew beef
1 can cream of mushroom soup
1/2 can wine or water
2 Tbsp. instant onion or 1/2 pkg. dry onion soup mix

Preparation

Put all ingredients in a casserole, raw meat and all.
Cover and bake at 350\u00b0 for 1 1/2 hours.