Baked Seafood Casserole - cooking recipe

Ingredients

1 c. shrimp, boiled and peeled
1 c. crab meat
1 large green pepper
1 small onion
1 c. celery
1 c. mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
pepper and salt
1 c. bread crumbs

Preparation

Combine crab meat and shrimp with vegetables which have been chopped very fine.\tAdd mayonnaise.
Add salt, pepper and Worcestershire sauce.
Mix\twell.
Cover
with
bread
crumbs. Bake in moderate oven 30 minutes at 350\u00b0.