Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. Bisquick
1 c. grated sharp Cheddar cheese

Preparation

Mix
all
three ingredients
together
well.
Form into small 1-inch balls.
Place in baking dish and bake at 375\u00b0 for 25 minutes, or until uniformly brown.\tA broiler pan with rack works very
well, also.
Excess grease goes to bottom.
These make a great party food.