Holiday Potatoes - cooking recipe

Ingredients

4 c. hot mashed potatoes
1 (8 oz.) pkg. cream cheese
1 egg, beaten
2 Tbsp. butter
1/2 c. chopped green onions
1/4 c. chopped pimento
1 tsp. salt
dash of pepper

Preparation

Combine potatoes, softened cream cheese and butter.
Add remaining ingredients and place in oiled casserole dish.
Bake at 350\u00b0 for 45 minutes.
Will puff slightly.
Can be refrigerated or frozen and baked later.
Increase baking time accordingly.