Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped spinach, boiled and drained
1 Tbsp. minced onion or 1 large onion
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. black pepper
3/4 c. margarine, melted
4 eggs, beaten

Preparation

Mix all ingredients well.
Chill for 2 or more hours.
Roll into 1/2-inch balls and place on greased cookie sheet.
Bake at 350\u00b0 for 20 minutes or until browned slightly.