Bubble And Squeak - cooking recipe

Ingredients

1 1/2 lb. potatoes
2 Tbsp. butter
1/3 c. milk
1 lb. cabbage
1 medium onion, chopped fine
2 1/2 oz. sharp Cheddar cheese
salt and pepper

Preparation

Peel potatoes.
Cook, drain and mash with milk and butter. Plunge cabbage into boiling water for 5 to 10 minutes.
Drain and chop fine.
Combine with potatoes and onion.
Add salt and pepper to taste.