Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 (20 oz.) can undrained crushed pineapple

Preparation

Mix all ingredients well.
Pour into well-greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.