Burrito Supreme - cooking recipe

Ingredients

8 to 10 flour tortillas
approximately 2 lb. carne adovada (red chile pork meat)
2 c. guacamole
2 c. grated Cheddar cheese
2 c. sour cream
1/2 finely chopped onion
1 head lettuce
2 medium, chopped tomatoes

Preparation

Warm tortillas on grill or in a skillet until slightly browned. Cook meat until done in skillet.
Spoon approximately 2 tablespoons meat into tortilla.
Add a heaping teaspoon of sour cream and guacamole inside tortilla.
Pour about 2 tablespoons red chile sauce over the folded stuffed tortilla.
Sprinkle lettuce, tomatoes, onion and cheese over red chile sauce.