Homemade Potato Salad - cooking recipe

Ingredients

2 1/2 lb. new potatoes
1 small red onion, diced
2 tsp. garlic
1 1/2 c. chopped celery
1 Tbsp. dill
salt and pepper to taste
1 c. mayonnaise

Preparation

Place potatoes in a large Dutch oven and cover with water. Bring to a boil.
Boil until potatoes are tender; remove from water and cool.
Slice potatoes into 1/4-inch slices.
Sprinkle with salt and pepper.
Add onion, garlic, celery and dill.
Toss to coat well.
Add mayonnaise, a few tablespoons at a time, until salad is mixed well.