Breakfast Chocolate Syrup - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
3 heaping Tbsp. flour
3 c. milk
2 Tbsp. butter or margarine

Preparation

Mix cocoa, sugar and flour until well blended.
Stir in milk gradually and mix well.
Cook over medium heat until it thickens. It should be the consistency of medium white sauce. Stir in butter and vanilla.
Serve with hot homemade biscuits and butter. The more butter the better.