Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, boiled and drained
1 can cream of chicken soup
1 small container sour cream
3 grated carrots
1 medium onion, chopped
1 small jar pimento
1 pkg. cornbread dressing stuffing mix (herb seasoned)
1 stick margarine
1 tsp. salt
1 tsp. red pepper

Preparation

Mix ingredients together.
Bake, covered, at 350\u00b0 for 45 minutes in lightly greased pan.
When done, top with cheese and return to oven until cheese melts.