Beef Stroganoff - cooking recipe

Ingredients

1 1/2 c. fresh sliced mushrooms
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. margarine
1 lb. boneless beef steak (1/2-inch thick)
3 Tbsp. all-purpose flour
1 c. hot water
1 Tbsp. sherry
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. catsup
2 tsp. instant beef boullion cubes
1/2 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Combine mushrooms, onion, garlic and margarine in 2 quart casserole and cover.
Microwave at High until tender, 2 to 4 minutes.
Shake beef, flour, salt and pepper in plastic bag until beef is coated.
Stir beef and remaining ingredients except sour cream into vegetable mixture.
Microwave, covered, at High for 5 minutes.
Reduce power to Medium-high (70%).
Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time. Let stand 5 to 10 minutes.
Stir in sour cream until blended. Serve over noodles or rice.
Makes 6 servings.