Tater-Tot Casserole - cooking recipe

Ingredients

2 lb. raw ground beef
2 lb. bag frozen Tater Tots
2 cans cream of chicken soup
8 slices Velveeta or Kraft cheese
1 onion
2 Tbsp. margarine

Preparation

Chop
onion
and
cook in margarine.
Spread raw ground beef in
9 x 13-inch glass Pyrex dish; spread onion and cheese over meat.
Pour
soup over onion and cheese, then layer Tater Tots. Bake at 350\u00b0 for 50 minutes.
Ground turkey meat may be substituted for ground beef.