Jello Cake - cooking recipe

Ingredients

4 pkg. strawberry jello
3 1/2 c. boiling water
2 lb. frozen strawberries
1 large angel food cake

Preparation

Mix the jello, boiling water and strawberries and refrigerate until slightly thickened.
Then break the cake into chunky pieces and drop into the jello.
Grease a large tube pan and pour the batter into it.
When thick, best if refrigerated overnight, invert on cake dish and ice with whipped cream topping.