Fried Soft Crabs - cooking recipe

Ingredients

1 doz. soft shell crabs
seafood breader mix (1 c. per doz. crabs)

Preparation

Clean and wash crabs; drain well.
Place breader mix and 3 crabs at a time in shaker bag.
Coat well and place in hot, deep fat.
Cook until golden brown.
Drain on paper towels.