Potato Skins - cooking recipe

Ingredients

large potatoes (do not peel)
melted butter
salt and pepper
grated Cheddar cheese (optional)

Preparation

Cut strips from potatoes about 2 to 4-inches long and about 1 to 1 1/2-inches wide, leaving a little potato on the skin.
Place on cookie sheet and brush with melted butter.
Bake at 375\u00b0 for 10 minutes.
Brush with more butter and bake about 5 minutes more or until potato is tender and crisp.
Sprinkle lightly with salt and pepper.