Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks oleo
3 c. sugar
5 large eggs
3 c. flour
1 1/2 tsp. baking powder
1 c. milk
1 tsp. rum flavoring
1 tsp. coconut flavoring

Preparation

Cream together shortening, oleo and sugar.
Then add eggs, 1 at a time.
Add flour and baking powder alternately with milk.
Then add rum flavoring and coconut flavoring.
Blend well.
Bake in an angel food cake pan at 325\u00b0 for 1 hour, then check.
Do not check before 1 hour.