Summer Casserole(Serves 6) - cooking recipe

Ingredients

6 hard-boiled eggs
3 Tbsp. oleo
1 1/2 c. sweet milk
1/2 c. grated cheese
3 ripe tomatoes
3 Tbsp. flour
2 tsp. salt or to taste
buttered bread crumbs

Preparation

Peel eggs and cut lengthwise.
Arrange around edge of casserole dish.
Peel tomatoes, slice and put in center of dish. Make a white gravy of butter, salt, flour and milk.
Stir until smooth and medium thick.
Stir in cheese.
Pour this mixture over tomatoes and eggs.
Top with buttered bread crumbs.
Serve.