Tuna Dip - cooking recipe

Ingredients

2 (6 1/8 oz.) cans tuna packed in spring water, drained
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped onion
2 Tbsp. parsley flakes
1 or 2 tsp. hot Texas Pete sauce or according to taste

Preparation

Blend together until well mixed.
Serve with crackers.