Corned Beef And Cabbage - cooking recipe

Ingredients

1 corned beef brisket
1 small onion, peeled and stuffed with 4 whole cloves
1 medium head cabbage
1 clove garlic
1 bay leaf
4 peppercorns

Preparation

Wipe beef with damp cloth.
Place in Dutch oven; cover with cold water.
Add onion, garlic, bay leaf and peppercorns.
Bring to a boil over medium heat.
Skim any foam; cover and reduce heat to low.
Cook approximately 3 hours or until meat is tender. Remove meat; keep warm.