Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 large mushroom soup
1 can French onions
1/2 can milk
salt and pepper
1 Tbsp. butter

Preparation

Mix in a 2-quart dish the green beans, mushroom soup, salt, pepper and butter.
Top if off with the onions.
Bake at 350\u00b0 for 25 to 30 minutes.