Low-Fat Brownies - cooking recipe

Ingredients

1 1/4 c. plain flour
1 c. packed brown sugar
3/4 c. sugar
3/4 c. Egg Beaters or 3 egg whites
1/2 c. applesauce
1/4 c. cocoa
1 1/2 tsp. vanilla
1/3 c. chopped nuts

Preparation

Combine flour, sugar, Egg Beaters or egg whites, cocoa and applesauce or margarine until well blended.
Stir in vanilla and nuts.
Spread in pan sprayed with Pam (9 x 13-inch pan).
Bake at 350\u00b0 for 25 minutes.
May dust with powdered sugar.