Ruthie'S Chicken And Ziti - cooking recipe

Ingredients

4 boneless chicken breasts
2 large bunches fresh broccoli (crowns)
1 red bell pepper, chopped
1/2 c. scallion, chopped
3 to 4 garlic cloves
1/2 can chicken broth
olive oil
1 lb. cooked ziti
1 c. shredded Romano

Preparation

In frypan, saute scallion and garlic in olive oil (about 4 tablespoons).
Cut chicken in big chunks and saute in separate pan, oil and 1/2 cup chicken broth.
Cook chicken until juice runs clear.
Add scallion and garlic mixture, broccoli and red pepper; cook until al dente.
Serve hot with shredded Romano.