Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. cherry red Kool-Aid
2 c. sugar
1 small can frozen orange juice
1 qt. (32 oz.) 7-Up or ginger ale

Preparation

When ready to serve, add slowly the 7-Up or ginger ale.
Mix in gallon jug as above.
Then finish filling jug with water. Stir.
Refrigerate.
When ready to pour into punch bowl, add 7-Up or ginger ale slow so as not to lose fizz.