Orange Glazed Carrots And Grapes - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen whole baby carrots
2 Tbsp. brown sugar
2 tsp. cornstarch
1/4 tsp. ground ginger
1/8 tsp. salt
3/4 c. unsweetened orange juice
1 c. seedless red grapes, halved

Preparation

Cook carrots according to package directions, omitting salt; set aside.
Combine the brown sugar, cornstarch, ginger and salt in a saucepan.
Gradually add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook one minute, stirring constantly.
Add carrots and grapes; cook 2 minutes, stirring occasionally.
Serves 4.