Tasty Baked Salmon - cooking recipe

Ingredients

1 lb. can salmon
1 c. sour cream
salt and pepper

Preparation

Drain salmon.
Place in 9-inch pie dish.
Pour sour cream over and sprinkle with salt and pepper.
Bake 20 to 30 minutes at 450\u00b0 until cream becomes thick and has a few brown patches.
Serve with lemon wedges.
Serves 4 to 6.